Biotechnology Methods / ed. by A. Fiechter.

Format:

Book

Contributor:

Bedetti, C.

Bedetti, C., Contributor.

Beker, Martin J., Contributor.

Cantafora, A.

Cantafora, A., Contributor.

Fiechter, A., Editor.

Heinzle, E.

Heinzle, E., Contributor.

Ho, Chester S., Contributor.

Rapoport, Alexander I., Contributor.

Shanahan, John F., Contributor.

Smith, Mark D., Contributor.

Language:

English

Subjects (All):

Mass spectrometry.

Physical Description:

1 online resource (180 p.) : 71 figs., 29 tabs

Edition:

(Advances in Biochemical Engineering/Biotechnology, 35). Reprint 2021

Place of Publication:

Berlin ; Boston : De Gruyter, [2022]

Language Note:

In English.

Summary:

No detailed description available for "Biotechnology Methods".

Contents:

Frontmatter

Table of Contents

Mass Spectrometry for On-line Monitoring of Biotechnological Processes

Extraction and Purification of Arachidonic Acid Metabolites from Cell Cultures

Carbon Dioxide Transfer in Biochemical Reactors

Conservation of Yeasts by Dehydration

Notes:

Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)

Description based on publisher supplied metadata and other sources.

ISBN:

3-11-253688-6

OCLC:

1583172079