Acta Biotechnologica : Journal of microbial, biochemical and bioanalogous technology. Volume 8, Number 2, 1988.

Format:

Book

Contributor:

Alexander, D. B., Contributor.

Bilalova, Z. M., Contributor.

Emelyanov, V. M, Contributor.

Gey, M., Contributor.

Głuszcz, P., Contributor.

Jones, L. P., Contributor.

Jusupow, T. A., Contributor.

Michalski, H., Contributor.

Mund, K., Contributor.

Nurbusin, M. S., Contributor.

Pevzner, I. L., Contributor.

Pobedimski, D. G., Contributor.

Reimann, B., Contributor.

Saduikov, R . A., Contributor.

Schmauder, H.-P., Contributor.

Starzak, M., Contributor.

Sztajer, H., Contributor.

Tripathi, G., Contributor.

Yemeljanow, V. M., Contributor.

Zajic, J. E., Contributor.

Zboińska, E., Contributor.

Zu, Yu. N., Contributor.

Series:

Acta Biotechnologica ; Volume 8, Number 2

Language:

English

Subjects (All):

Biochemistry--Periodicals.

Biochemistry.

Physical Description:

1 online resource (100 p.)

Edition:

Reprint 2021

Place of Publication:

Berlin ; Boston : De Gruyter, [2022]

Language Note:

In English.

Summary:

No detailed description available for "1988".

Contents:

Frontmatter

Instructions to Authors

Growth Kinetics of Top and Bottom Cultures of Saccharomyces spp. in a Chemostat Using Sugarbeet Molasses

Book Review

A kLa Identification Technique for a Dynamic Model of the Coupled System: Air-Lift Fermenter — Oxygen Probes

The Multicriteric Optimization of Biochemical Reactor (in Russian)

Identification of Process Specific lag Times and Consideration in Calculation of Phenomenological Growth Parameters (in German)

Utility of Oxygen Carrier in the Processes of Microorganisms Cultivation (in Russian)

The Influence of Light on Nigella demascena L. Cells Cultivated in Fermentersystems (in German)

Microbial Lipases in Biotechnology

Enzyme Overproduction: Principle and Application

The Influence of Control Parameters of Extraction and Concentration over Oxidation and Degradation of Amino Acids

Characterization of Biotechnological Processes and Products Using Hight-Performance Liquid Chromatography (HPLC) I. Separations of Carbohydrates, Organic Acids and Lipids

Book Reviews

Contents

Notes:

Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)

Description based on publisher supplied metadata and other sources.

ISBN:

3-11-258176-8

OCLC:

1301546516