Acta Biotechnologica : Journal of microbial, biochemical and bioanalogous technology. Volume 8, Number 5, 1988.

Format:

Book

Contributor:

Atanassov, A., Contributor.

Baumann, F., Contributor.

Bechstedt, W., Contributor.

Berger, R., Contributor.

Clappes, S., Contributor.

Czajkowska, D., Contributor.

Fuska, J., Contributor.

Gey, M., Contributor.

Heinritz, B., Contributor.

Hung, B. R., Contributor.

Ilnicka-Olejniczak, O., Contributor.

Katkevich, J. J., Contributor.

Katkevich, R. H., Contributor.

Khandlova, A., Contributor.

Lara, L., Contributor.

Leite, M. P., Contributor.

Milkova, E., Contributor.

Minkevich, I. G., Contributor.

Panayotov, Ch., Contributor.

Patron, M. A., Contributor.

Proksa, B., Contributor.

Rogge, G., Contributor.

Ruhlemann, I., Contributor.

Sakse, A. K., Contributor.

Stottmeister, U., Contributor.

Sturdikova, M., Contributor.

Teich, W., Contributor.

Ugarova, N. N., Contributor.

Viesturs, U. E., Contributor.

Weissbrodt, E., Contributor.

Series:

Acta Biotechnologica ; Volume 8, Number 5.

Acta Biotechnologica ; Volume 8, Number 5

Language:

English

Subjects (All):

Bioengineering--Periodicals.

Bioengineering.

Physical Description:

1 online resource (84 p.)

Edition:

Reprint 2021

Place of Publication:

Berlin ; Boston : De Gruyter, [2022]

Language Note:

In English.

Summary:

No detailed description available for "1988".

Contents:

Frontmatter

Instructions to Authors

Significance of the Surface of Immobilized Saccharomyces cerevisiae Cells in Ethanolic Fermentation

Stable Ionotropic Gel for Cell Immobilization Using High Molecular Weight Pectic Acid

Book Reviews

Biosynthesis of Protein by Microscopic Fungi in Solid State Fermentation. I. Selection of Aspergillus Strain for Enrichment of Starchy Raw Materials in Protein

Acid-Mechanical, Alkaline and Enzymatic Treatment of Agricultural Wastes to obtain Substrate for Microbiological Conversion

Some Aspects of the Initiation of Callus and Suspension Cultures of Valeriana Officinalis Var. Diliana

Ratio of Heat Production to Oxygen Consumption During the Cell Cycle of Candida maltosa EH 15 Grown on Ethanol

Characterization of Biotechnological Processes and Products Using High-Performance Liquid Chromatography (HPLC). I I I . Quantitative Analysis of Organic Acids in the a-Ketoglutaric Acid Synthesis

Book Review

Short Communications

O-Acetyl Cleavage by Arthrobacter citreus

Tween 80 and Proteose Peptone Effect on Cellulase Production

A New Process for Two-Step Cultivation of Microorganisms. Part I. Principle of Process (in German)

Contents

Notes:

Includes bibliographical references.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)

Description based on publisher supplied metadata and other sources.

ISBN:

3-11-258178-4

OCLC:

1301548713