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Acta Biotechnologica. Volume 7, Number 2 : Journal of microbial, biochemical and bioanalogous technology / A. A. Bajev [and twenty-three others] (Hrsg.).

DGBA Medicine and Life Sciences 1990 Available online

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Format:
Book
Contributor:
Bajev, A. A., editor.
Series:
Acta Biotechnologica ; Volume 7, Number 2
Language:
English
Subjects (All):
Biotechnology--Periodicals.
Biotechnology.
Physical Description:
1 online resource (110 p.)
Edition:
First edition.
Place of Publication:
Berlin : Akademie-Verlag, [1987]
Language Note:
In English.
Summary:
No detailed description available for "ACTA BIOTECHNOLOGICA VOL. 7/2 ABTECH E-BOOK".
Contents:
Frontmatter
Production of Single-Cell Protein with Cellulomonas sp. on Hempstalk Wastes
Book Review
An Essay on the Importance of Being Nonlinear
Selection of Distiller's Yeasts with Particular Respect to non-Saccharomyces Strains
Comparative Trace Element and Organic Growth Factor Requirements of Five Hansenula Species
Biohalogenation Principles, Basic Roles and Applications
Effects of Temperature on Microbial Ethanol Production II. A Thermodynamic Interpretation of the Temperature Profile Curve of Ethanol Production
Naturwissenschaftliche und technologische Aspekte eines mechanisch-chemischen Strohaufschlußverfahrens
Book Reviews
Partition of Cell Particles and Macromolecules
Zur Wechselwirkung zwischen einer Penicillium-Cellulase und wasserlöslichen Cellulosederivaten
Azospirillum. III. Genetics, Physiology, Ecology
Immobilisierte Biokatalysatoren — Eine Einführung
Submerged Fermentation of Cellolignin Materials (Compared with Solid-State Fermentation and Other Alternatives)
Auswirkungen der Methode der Linearisierung des μ-cs Verlaufs auf die Parameteranpassung bei dem Monodschen Modell
State-Structure Models of Microbial Growth
Plasmids in Eukaryotes Fundamentals and Applications
Agricultural Feedstock and Waste Treatment and Engineering
Particularities in the Kinetics of Growth and Citric-Acid Accumulation by Saccharomycopsis lipolytica
Chemrawn II — Chemistry and World Food Supplies The New Frontiers
Prototrophic Hybrids of Bakers Yeast I. Selection of Haploids and Diploids of Prototrophic Yeast
Влияние скорости протока на морфологию клеток дрожжей Candida hydrocarbofumarica
Einfluß von Lipidfraktionen mikrobieller Herkunft auf die Wasserausnutzung in der biologischen Stoffproduktion von Kulturpflanzen
Notes:
Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Jan 2023)
Description based on print version record.
ISBN:
3-11-258152-0
OCLC:
1368054717

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