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Two-tiered relexification in Yiddish : Jews, Sorbs, Khazars, and the Kiev-Polessian dialect / by Paul Wexler.

DGBA Linguistics and Semiotics 2000 - 2014 Available online

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Format:
Book
Author/Creator:
Wexler, Paul.
Series:
Trends in Linguistics. Studies and Monographs [TiLSM]
Trends in linguistics. Studies and monographs ; 136
Language:
English
Subjects (All):
Yiddish language--Lexicology, Historical.
Yiddish language.
Relexification (Linguistics).
Upper Sorbian language--Influence on Yiddish.
Upper Sorbian language.
Ukrainian language--1300-1700--Influence on Yiddish.
Ukrainian language.
Ukrainian language--1300-1700--Dialects--Pripet Marshes (Belarus and Ukraine).
Khazars--History.
Khazars.
Physical Description:
1 online resource (728 p.)
Place of Publication:
Berlin ; New York : Mouton de Gruyter, 2002.
Language Note:
English
Summary:
The book claims that Yiddish was created when Judaized Sorbs first relexified their language to High German between the 9th-12th centuries; by the 15th century, the descendants of the Judaized Khazars also relexified their Kiev-Polessian (northern Ukrainian and southern Belarusian) speech to Yiddish and German, Yiddish thus uses a mixed West-East Slavic grammar and suggests that converted Khazars were a major component in the Ashkenazic ethnogenesis.
Contents:
Frontmatter
Abbreviations and symbols
Introduction
Chapter 1 The relexification hypothesis in Yiddish
Chapter 2 Approaches to the study of Yiddish and other Jewish languages
Chapter 3 Criteria for selecting German and Hebrew-Aramaic and for retaining Slavic elements in Yiddish
Chapter 4 Evidence for the two-tiered relexification hypothesis in Yiddish: From Upper Sorbian to German and from Kiev-Polessian to Yiddish
Chapter 5 Future challenges
References
Index of names
Index of examples
Index of subjects
Notes:
Description based upon print version of record.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 08. Jul 2019)
Includes bibliographical references (p. [555]-630) and indexes.
ISBN:
9783110898736
311089873X
OCLC:
979628526

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