Culinary Cues II : a collection of recipes / contributed by members of the Ann Arbor Women's City Club, members of the member clubs of AAWCC, and other generous cooks in the community.

Format:

Book

Contributor:

Ann Arbor Women's City Club, sponsoring organization.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--Michigan--Ann Arbor.

Cooking.

Michigan--Ann Arbor.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Simmons, Sally (donor)

Thrall, Charles (donor)

Physical Description:

[6], 264, [2] pages ; 23 cm

Other Title:

Culinary cues two

Ann Arbor

Place of Publication:

Ann Arbor, MI : Ann Arbor Women's City Club, 1981.

Contents:

Appetizers & Beverages

Soups & Chowders

Breads & Rolls

Salads & Dressings

Vegetables & Pastas

Lunch & Brunch

Entrees & Casseroles

Desserts & Sweets.

Notes:

"Co-Editors Meredith Sprecht and Barbara Stephenson. Cover Design and Graphics Carroll Walterhouse."--Title page verso.

"We are pleased to present 'Culinary Cues II' on the 30th anniversary of the Ann Arbor Women's City Club ... 'Culinary Cues II' (Culinary Cues I was published in 1969) is representative of the Ann Arbor community - a university town in which many cultures and a vast variety of interests, from education to the arts, to theatre, to sports, are evident in community activities throughout the year."--Page [1].

Section on Entrees & Casseroles has introduction entitled "What wine goes with what food?". All recipes are attributed.

Includes index.

Local Notes:

TX715.C97 1981 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has white plastic comb binding. Contains occasional ms. comment and order form for additional copies.

OCLC:

931731909