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How to prepare finer fish dishes : fish facts, recipes, helpful hints / compliments of A & P Fish Department.
Historical Society of Pennsylvania - Closed Stacks PAM TX747 .H693 1941
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Cooking (Seafood).
- Fish as food.
- Physical Description:
- 36 pages : illustrations ; 17 cm
- Place of Publication:
- [Place of publication not identified] : Great Atlantic & Pacific Tea Co., ©1941.
- Notes:
- Cover title.
- Local Notes:
- HSP Copy: HSP Historic Culinary Arts Collection.
- OCLC:
- 46349695
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