Die ökonomischen Bedingungen des sozialen Lebens, Teil 1: Bedürfnis, Genuss und Wert / C. R. C. Herckenrath.

Format:

Book

Author/Creator:

Herckenrath, C. R. C., Author.

Language:

German

Subjects (All):

Consumption (Economics).

Value.

Physical Description:

1 online resource (99 p.)

Edition:

Reprint 2022

Place of Publication:

Berlin ; Boston : De Gruyter, [1912]

Language Note:

In German.

Summary:

This book, written by C. R. C. Herckenrath in 1912, explores the economic conditions of social life by integrating economic science with psychology and sociology. It critiques the traditional focus on goods production and advocates for a human-centric approach. The work is divided into three main sections: needs, means of satisfaction, and value. Herckenrath emphasizes that economic activity should prioritize human consumption as the ultimate goal, rather than mere production. The text aims to provide a comprehensive analysis of human needs, the resources available to fulfill these needs, and the value associated with them. The author targets economists and social scientists, aiming to redefine economic theory by highlighting the importance of human-centric analysis over industrial concerns. Generated by AI.

Contents:

Frontmatter

Inhalt

Vorrede

Erste Abteilung. Die Bedürfnisse

Kapitel I. Definition

Kapitel II. Klassifikation

Kapitel III. Modifizierung der Bedürfnisse

Kapitel IV. Wettbewerb der Bedürfnisse

Zweite Abteilung. Die Mittel zur Befriedigung

Kapitel V. Der soziale Reichtum

Kapitel VI. Der Genuß

Kapitel VII. Wirtschaftlichkeit und Verschwendung

Kapitel VIII. Luxus

Kapitel IX. Zerstörung

Kapitel X. Ersparung

Dritte Abteilung. Der Wert

Kapitel XI. Die Arbeitstheorie

Kapitel XII. Die Nützlichkeitstheorie

Kapitel XIII. Nutzen und Wert

Kapitel XIV. Der Wertüberschuß

Kapitel XV. Nutzen und Opfer

Anhang

Anhang I. Der Selbsterhaltungstrieb

Anhang II. Die Gesetze gegen den Luxus im alten Japan

Backmatter

Notes:

Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022)

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on publisher supplied metadata and other sources.

ISBN:

9783112667583

3112667581

OCLC:

1350571361