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Kō : an ethnobotanical guide to Hawaiian sugarcane cultivars / Noa Kekuewa Lincoln.

De Gruyter DG Plus PP Package 2020 Part 2 Available online

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De Gruyter University of Hawaii Press eBook Package 2020 Available online

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Format:
Book
Author/Creator:
Lincoln, Noa, author.
Language:
English
Subjects (All):
Hawaiians--Ethnobotany.
Hawaiians.
Sugarcane--Varieties--Hawaii.
Sugarcane.
Sugarcane--Hawaii--Identification.
Physical Description:
1 online resource (192 p.) : 379 color illustrations
Place of Publication:
Honolulu : University of Hawaii Press, [2020]
Language Note:
In English.
Summary:
The overwhelming impact of sugarcane plantations in Hawai‘i has overshadowed the fact that Native Hawaiians introduced sugarcane to the Islands nearly a millennium before Europeans arrived. In fact, Hawaiians cultivated sugarcane extensively in a broad range of ecosystems using diverse agricultural systems and developed dozens of native varieties of kō(Hawaiian sugarcane). Sugarcane played a vital role in the culture and livelihood of Native Hawaiians, as it did for many other indigenous peoples across the Pacific.This volume presents ethnobotanical information on over one hundred varieties of native and heirloom kō (Hawaiian sugarcane) and a guide to identifying fifty-five varieties held in collections today. The culmination of a decade of Noa Lincoln’s historical and ethnographic research, it includes information on all the native canes developed by Hawaiian agriculturalists before European contact, canes introduced to Hawai‘i from elsewhere in the Pacific, and some of the early hybrids created in the islands. The book includes an ethnobotanical history of kō in Hawai‘i, a guide with detailed descriptions to help identify cane varieties, a botanical key, and over 370 color photos to aid in identification. This long-awaited publication fills the previous gap of information on native Hawaiian sugarcane varieties. It will become the standard resource text for ethnobotanical enthusiasts as well as agriculturalists, horticulturalists, and producers.
Contents:
Frontmatter
Contents
Preface
Acknowledgments
An Introduction to Sugarcane
Kō in Hawai‘i
Hawaiian Terminology for Kō Plant Anatomy
Identification Guide: How to Identify Sugarcane Varieties
Notes on Naming
Botanical Key to Hawai‘i’s Sugarcane Varieties
Varietal Descriptions
Appendix I: Moir Classification
Appendix II: Kō Names and Associated Marine Species
Appendix III: Cross Reference to Corresponding Crop Names
Glossary of Hawaiian Terms
References
Index
Notes:
Includes bibliographical references and index.
Description based on print version record.
ISBN:
0-8248-8307-1
OCLC:
1198612738

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