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Nanocellulose-Reinforced Thermoplastic Starch Composites : Sustainable Materials for Packaging / edited by Rushdan Ahmad Ilyas, Salit Mohd Sapuan, and Mohd Nor Faiz Norrrahim.

De Gruyter DG Plus DeG Package 2023 Part 1 Available online

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Format:
Book
Contributor:
Ilyas, Rushdan Ahmad, editor.
Sapuan, S. M., editor.
Norrrahim, M. N. F., editor.
Language:
English
Subjects (All):
Biopolymers.
Food--Packaging--Materials.
Food.
Starch.
Thermoplastic composites.
Physical Description:
1 online resource (494 pages)
Edition:
First edition.
Place of Publication:
Berlin, Germany : Walter de Gruyter GmbH, [2023]
Summary:
Starch biopolymer reinforced with nanocellulose has the potential to replace conventional petroleum-based packaging. The book covers new materials for food packagingapplications and the opportunities and challenges of bionanocomposites. It discussesenvironmental aspects of biobased packaging, socio-economic impact, life cycle costanalysis, market and consumers perceptions and preferences. Covers development and characterization of various starch biopolymer reinforcedwith nanocellulose. Includes chapters from leading industrial and academic experts who presentcutting-edge research. Includes case studies on biobased packaging.
Contents:
Intro
About the editors
Preface
Contents
List of contributing authors
1 Introduction to bio-based packaging materials
2 Fabrication of starch-based packaging materials
3 Nanocellulose: from biosources to nanofiber and their applications
4 Development of nanocellulosefiber reinforced starch biopolymer composites: a review
5 Highly functional nanocellulose-reinforced thermoplastic starch-based nanocomposites
6 Sugar palm (Arenga pinnata) thermoplastic starch nanocomposite films reinforced with nanocellulose
7 Morphological, water barrier and biodegradable properties of sugar palm nanocellulose/starch biopolymer composites incorporated with cinnamon essential oils
8 Mechanical degradation of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch (TPS)/poly (lactic acid) (PLA) blend bionanocomposites in aqueous environments
9 Araucaria Araucana thermoplastic starch nanocomposite films reinforced with nanocellulose
10 Banana starch nanocomposite films reinforced with nanocellulose
11 Barley thermoplastic starch nanocomposite films reinforced with nanocellulose
12 Cassava starch nanocomposite films reinforced with nanocellulose
13 Corn starch nanocomposite films reinforced with nanocellulose
14 Horse chestnut thermoplastic starch nanocomposite films reinforced with nanocellulose
15 Oat thermoplastic starch nanocomposite films reinforced with nanocellulose
16 Pea thermoplastic starch nanocomposite films reinforced with nanocellulose
17 Potato thermoplastic starch nanocomposite films reinforced with nanocellulose
18 Recent developments in sago starch thermoplastic bio-composites
19 Review on sago thermoplastic starch composite films reinforced with nanocellulose
20 Rice thermoplastic starch nanocomposite films reinforced with nanocellulose.
21 Wheat thermoplastic starch composite films reinforced with nanocellulose
22 Regulations for food packaging materials
23 Environmental advantages and challenges of nanocellulose reinforced starch-based packaging
Index.
Notes:
Description based on print version record.
Includes index.
ISBN:
3-11-077360-0

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