Protein Chemistry / Lars Backman.

Format:

Book

Author/Creator:

Bäckman, Lars, Author.

Series:

De Gruyter Textbook

Language:

English

Subjects (All):

Proteins--Structure.

Proteins.

Physical Description:

1 online resource (246 pages)

Place of Publication:

Berlin ; Boston : De Gruyter, [2019]

Language Note:

In English.

Summary:

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

Contents:

Frontmatter

Preface

Contents

1. The ballpark where it all occurs

2. The rules

3. The players

4. The team

5. The league

6. El clásico

7. The ball is round

8. The midfield

9. The playmaker

10. The striker

11. Full-time

12. Extra time

13. Penalty shoot-out

Index

Notes:

Includes index.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Apr 2020)

ISBN:

9783110566284

3110566281

9783110566185

3110566184

OCLC:

1132428070