Drinking Water Treatment : An Introduction / Eckhard Worch.

Format:

Book

Author/Creator:

Worch, Eckhard, Author.

Series:

De Gruyter STEM.

De Gruyter STEM

Language:

English

Subjects (All):

Drinking water--Purification.

Drinking water.

Physical Description:

1 online resource (324 pages).

Place of Publication:

Berlin ; Boston : De Gruyter, [2019]

Language Note:

In English.

Summary:

This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.

Contents:

Frontmatter

Preface

Contents

1. Introduction

2. Some basics of hydrochemistry and process engineering

3. Riverbank filtration

4. Sedimentation and filtration

5. Membrane separation processes

6. Coagulation and flocculation

7. Gas-liquid exchange

8. Deacidification

9. Softening and dealkalization

10. Deironing and demanganization

11. Ion exchange

12. Adsorption

13. Oxidation processes

14. Disinfection

Appendix: Glossary

Nomenclature

Abbreviations

Bibliography

Index

Notes:

Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Apr 2020)

ISBN:

9783110551556

3110551551

OCLC:

1125189054