The Memphis Cook Book / the Junior League of Memphis, Inc.

Format:

Book

Author/Creator:

Junior League of Memphis, creator.

Contributor:

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Cooking--Tennessee--Memphis.

Cooking.

Tennessee--Memphis.

Genre:

Community cookbooks.

Penn Provenance:

Loigman, Andrea (donor)

Physical Description:

259, [5] pages : illustrations ; 23 cm

Edition:

Seventh Printing

Distribution:

Memphis, Tennessee Printed by Standard Printing & Supply Co.,

Other Title:

Junior League of Memphis Cookbook

Place of Publication:

Memphis, Tennessee : Junior League of Memphis, Inc., 1959.

Contents:

Acknowledgments

Foreword

Appetizers and canapes

Soups

Cheese and eggs

Seafoods

Game and poultry

Meats

Vegetables

Salads and salad dressings

Sauces

Breads

Desserts

Cookies and candies

Preserves and relishes

Quick-ups, pick-ups and hic-ups

Charts. Wine chart; Herb chart; Table of equivalents; Table of Weights and measures; Oven temperatures; Can sizes; Terms used in cooking.

Notes:

"First Printing, September, 1952 ... Seventh Printing, December, 1959"--Title page verso.

"Editor Mrs. Archibald McClure. Co-Editors Mrs. Charles B. Dudley, Jr. Mrs. Edward W. Cook Illustrations Mrs. Cooper Y. Robinson"--Page [6].

Includes index.

Local Notes:

TX715.2.L68.J9779 1959 presented to the Penn Libraries by Andrea Loigman, 2010 has white plastic comb binding with additional recipes and tips cut from newspapers laid in. Contains ms. annotations and order forms for additional copies.

OCLC:

1936234