Making & using dried foods / Phyllis Hobson.

Format:

Book

Author/Creator:

Hobson, Phyllis, author.

Contributor:

Hobson, Phyllis.

Storey Communications, publisher.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food--Drying.

Food.

Cooking (Dried foods).

dehydration.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Parker, Satoko I. (donor) (Culinary Collection copy)

Physical Description:

ix, 182 pages : illustrations ; 23 cm

Other Title:

Making and using dried foods.

Dried foods.

Place of Publication:

Pownal, Vt. : Storey Communications, ©1994.

Summary:

Offers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats, and suggests dried foods for soup mixes, hiking, and camping.

Notes:

"Revised and updated in this newly designed edition"--Cover.

"A Garden Way Publishing book."

"Originally published in 1983 as Garden Way Publishing's guide to food drying by Garden Way Publishing"--Title page verso.

Includes index.

Local Notes:

Kislak TX609 .H58 1994: Presented to the Penn Libraries in 2006 by Satoko I. Parker. Ms. note to Dr. Parker, on Storey Communications stationary, laid in.

Related Work:

Hobson, Phyllis. Garden Way Publishing's guide to food drying.

Other Format:

Online version: Hobson, Phyllis. Making & using dried foods.

ISBN:

0882666150

9780882666150

OCLC:

28887929

Online:

Publisher description