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Korean banchan recipes : 100 authentic side dishes from japchae and jeon to kimchi and namul / Nobuko Kitasaka ; [translated from Japanese by Makiko Itoh].
Van Pelt Library TX724.5.K65 K5813 2025
Available
- Format:
- Book
- Author/Creator:
- Kitasaka, Nobuko, author.
- Standardized Title:
- Mippanchan. English
- Language:
- English
- Japanese
- Subjects (All):
- Cooking, Korean.
- Side dishes (Cooking).
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 94 pages : color illustrations ; 27 cm
- Place of Publication:
- Tokyo ; Rutland, Vermont : Tuttle Publishing, 2025.
- Language Note:
- Text in English, translated from the Japanese.
- Summary:
- "Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. They're meant to complement the main dishes--providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi--there's something for everyone. For many, the Banchan are actually the main event!"-- provided by publisher.
- Notes:
- Translation of: Mippanchan : no gohan zukuri ga raku ni naru kankokuu no jobisai 100.
- ISBN:
- 0804858101
- 9780804858106
- OCLC:
- 1484904914
- Publisher Number:
- 90102767370
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