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The Human and the Meat : Animal Domination in Capitalist Societies.

De Gruyter transcript Complete eBook Package 2025 Available online

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Walter De Gruyter: Open Access eBooks Available online

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Format:
Book
Author/Creator:
Stefanoni, Chiara.
Language:
English
Physical Description:
1 online resource (223 pages)
Edition:
3rd ed.
Place of Publication:
Bielefeld : transcript Verlag, 2025.
Language Note:
In English.
Summary:
Over 85 billion animals are killed in slaughterhouses yearly to sustain a profit-driven meat production system devastating animals, workers, and the environment.How did we get here?How has capitalist society reshaped human-animal relations?.
Contents:
Cover
Contents
Acknowledgements
Introduction
Part I: Theoretical Foundations
1. Framing Critical Animal Studies
1.1 The Emergence of CAS: A Historical Overview
1.1.1 Before CAS: Animal Rights and the Left
1.2 CAS and Intersectionality
1.2.1 Ecofeminism: A Cultural Logic for Intersectionality
1.3 CAS and Anti‐Capitalism: Marxist Approaches
1.3.1 CAS and the Frankfurt School
1.3.2 CAS and (Post‑)Operaismo
2. A Materialist Logic for Capitalist Societies
2.1 Reading Marx Anew
2.2 The Method of Form‐Analysis and Social Forms
2.3 Dispositifs and Politics
Part II: Operationalization
3. The Anthropological Form of Producing Individuals
3.1 Filling the Lacuna: Forms of Production of Individuals
3.2 Anthropological Form: Producing Individuals as Human
4. The Dietary Dispositif
4.1 Dispositifs of the Anthropological Form
4.2 The Dietary Dispositif: Beginning with the Slaughterhouse
4.2.1 Excursus: Abattoir or Packinghouse? A False Dilemma
4.3 Industrial Farming: An Interlude
4.4 Notes on Pre‐Capitalist Slaughter
4.5 Forming the Dietary Dispositif: Context and Knowledges
4.5.1 Context Analysis: slaughterhouse reforms in the conflict between health and wealth
4.5.2 Knowledge I: Meat and Nutrition Science
4.5.3 Knowledge II: Animals and Miasma Theory
4.5.4 Knowledge III: Meat, Animals, and Bacteriology
4.6 Politics: Actor Analysis in the Struggle for Slaughterhouse Reforms
4.6.1 The National‐Social Hegemony Project: Hygienists and Animal Advocates
4.6.2 The Conservative Hegemony Project: Butchers
4.6.3 The Liberal Hegemony Project: Meatpacking Companies
4.6.4 Escape Strategies: Animals
4.6.5 Process Analysis
Conclusion
Bibliography.
Notes:
This eBook is made available Open Access under a Creative Commons Attribution (CC BY) license: https://creativecommons.org/licenses/by/4.0
Description based on publisher supplied metadata and other sources.
ISBN:
3-8394-4063-7
9783839440636

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