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Makuro biotikku ryori : genmai shokuyo katei ryori 800 shu / Sakurasawa Rima cho.
マクロビオティック料理 : 玄米食養家庭料理 800種 桜沢里真著.

LIBRA RM235 .S258 1971
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Format:
Book
Author/Creator:
Sakurazawa, Rima, 1899- author.
桜沢里真, 1899- author.
Contributor:
Koichi Shimada Japanese Food Collection (University of Pennsylvania)
Language:
Japanese
Subjects (All):
Macrobiotic diet--Recipes.
Macrobiotic diet.
Cooking, Japanese.
Penn Provenance:
Koichi Shimada (donor)
Physical Description:
199, 5 pages : illustrations ; 26 cm
Edition:
Shohan.
初版.
Other Title:
Genmai shokuyo katei ryori 800 shu
玄米食養家庭料理 800種
Place of Publication:
Tokyo : Nihon CI kyokai, 1971.
東京 : 日本 CI 協会, 1971.
Notes:
Includes index.
ISBN:
9784889210095
4889210091
OCLC:
123038677

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