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Makurobiotikku shizen ryōhō / Kushi Michio ; Ooshima Michiko yaku.
マクロビオティック「自然療法」 久司道夫 ; 大嶋道子訳.

LIBRA RM235 .K875 1999
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Format:
Book
Author/Creator:
Kushi, Michio, author.
久司道夫, author.
Contributor:
Ooshima, Michiko, 1966- translator.
Koichi Shimada Japanese Food Collection (University of Pennsylvania)
大嶋道子, 1966- translator.
Language:
Japanese
Subjects (All):
Macrobiotic diet.
Diet therapy.
Penn Provenance:
Koichi Shimada (donor)
Physical Description:
260, 9 pages : illustrations ; 22 cm
Edition:
Shohan.
初版.
Place of Publication:
Tōkyō : Nichibō Shuppansha, 1999.
東京 : 日貿出版社, 1999.
Notes:
Includes index.
OCLC:
1550424462

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