Edomae no ryūgi : kyoshō no waza to kokoro = The authentic flavors of traditional Tokyo-style cuisine / Ono Jirō ; Kanemoto Kanejirō ; Saotome Tetsuya ; Komatsu Masayuki kanshū.
江戶前の流儀 : 巨匠の技と心 = The authentic flavors of traditional Tokyo-style cuisine 小野二郎, 金本兼次郎, 早乙女哲哉 ; 小松正之監修.

Format:

Book

Author/Creator:

Ono, Jirō, 1925- author.

Kanemoto, Kanejirō, author.

Saotome, Tetsuya, 1946- author.

小野二郎, 1925- author.

Contributor:

Komatsu, Masayuki, 1953- editor.

Koichi Shimada Japanese Food Collection (University of Pennsylvania)

小松正之, 1953- editor.

Language:

Japanese

Subjects (All):

Cooking, Japanese.

Sushi.

Tempura.

Penn Provenance:

Koichi Shimada (donor)

Physical Description:

175 pages : illustrations, maps ; 19 cm

Other Title:

Authentic flavors of traditional Tokyo-style cuisine

Kyoshō no waza to kokoro

巨匠の技と心

Place of Publication:

Tōkyō : Chūkei Shuppan, 2009.

東京 : 中経出版, 2009.

Notes:

"Atarimae o kiwameru sore ga edomae no shigoto."

"あたり前を極める。それが、江戶前の仕事。 "

ISBN:

9784806132738

480613273X

OCLC:

1550420931