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Shokuhin tenkabutsu nōyaku ga ippai no tezukuri bentō o anzen ni suru hōhō / Masuo Kiyoshi.
食品添加物・農薬がいっぱいの手づくり弁当を安全にする方法 増尾清.
LIBRA TX537 .M627 2008
Available from offsite location
- Format:
- Book
- Author/Creator:
- Masuo, Kiyoshi, 1925- author.
- 増尾清, 1925- author.
- Language:
- Japanese
- Subjects (All):
- Food handling--Safety measures.
- Food handling.
- Lunchbox cooking.
- Food additives.
- Penn Provenance:
- Koichi Shimada (donor)
- Physical Description:
- 280 pages : illustrations ; 19 cm
- Edition:
- Shohan.
- 初版.
- Place of Publication:
- Tōkyō : MC Puresu, 2008.
- 東京 : MCプレス, 2008.
- ISBN:
- 9784862950222
- 4862950221
- OCLC:
- 295270508
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