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Mukimono nyūmon : suguni tsukaeru kihon to arenji 88 = Mukimono : a guide to Japanese vegetable carving : basic shapes and their variations, 88 / Nagashima Hiroshi.
むきもの入門 : すぐに使える基本とアレンジ88 = Mukimono : a guide to Japanese vegetable carving : basic shapes and their variations, 88 長島博.

LIBRA TX885 .M856 2006 1 book + 1 DVD
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Format:
Book
Author/Creator:
Nagashima, Hiroshi, 1946- author.
長島博, 1946- author.
Contributor:
Koichi Shimada Japanese Food Collection (University of Pennsylvania)
Language:
Japanese
Subjects (All):
Carving (Meat, etc.).
Cooking, Japanese.
Nihonryōri.
Local Subjects:
Nihonryōri.
Penn Provenance:
Koichi Shimada (donor)
Physical Description:
95 pages : color illustrations ; 26 cm. + 1 DVD
Edition:
Shohan.
初版.
Other Title:
Mukimono : a guide to Japanese vegetable carving : basic shapes and their variations, 88
Guide to Japanese vegetable carving
Place of Publication:
Tōkyō : Shibata Shoten, 2006.
東京 : 柴田書店, 2006.
ISBN:
9784388060085
4388060089
OCLC:
1550399980

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