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Nihon ryōri gijyutsu hyakka : bessatsu senmon ryōri. v.2, Sashimi .
日本料理技術百科 : 別冊専門料理 . v.2, 刺身.
LIBRA TX724.5.J3 N546 1995
Available from offsite location
- Format:
- Book
- Language:
- Japanese
- Subjects (All):
- Cooking (Fish)--Japan.
- Cooking (Seafood)--Japan.
- Cooking, Japanese.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Koichi Shimada (donor)
- Physical Description:
- 210 pages : color illustrations, charts ; 28 cm
- Other Title:
- Bessatsu senmon ryōri
- Sashimi
- 別冊専門料理
- 刺身
- Place of Publication:
- Tōkyō : Shibata shoten, 1995.
- 東京 : 柴田書店, 1995.
- ISBN:
- 9784388805358
- 4388805351
- OCLC:
- 1553678902
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