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Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 : Innovations and Specialized Approaches in Nutritional Neuroscience / edited by Wael Mohamed, Aynur Özge.

Springer Nature - Springer Biomedical and Life Sciences (R0) eBooks 2025 English International Available online

Springer Nature - Springer Biomedical and Life Sciences (R0) eBooks 2025 English International
Format:
Book
Author/Creator:
Mohamed, Wael.
Contributor:
Özge, Aynur.
Series:
Nutritional Neurosciences, 2730-6720
Language:
English
Subjects (All):
Neurosciences.
Nutrition.
Natural products.
Nervous system--Diseases.
Neuroimmunology.
Neuropharmacology.
Neuroscience.
Natural Products.
Neurological Disorders.
Local Subjects:
Neuroscience.
Nutrition.
Natural Products.
Neurological Disorders.
Neuroimmunology.
Neuropharmacology.
Physical Description:
1 online resource (490 pages)
Edition:
1st ed. 2025.
Place of Publication:
Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Summary:
This authoritative and science-backed volume explores the profound ways in which nutrition shapes our thoughts, emotions, and healing processes throughout life—from childhood to late adulthood. Offering a culturally inclusive and integrative approach, the book bridges functional foods, personalized nutrition, and mental wellness, providing groundbreaking insights into complex issues such as substance use disorders and chronic pain. Rich with the latest scientific findings, it examines the gut-brain connection, the role of antioxidants, omega-3 fatty acids, micronutrients, probiotics, and the impact of food additives on cognitive and emotional health. Whether you’re a healthcare professional, researcher, or health-conscious reader, this comprehensive resource equips you with practical strategies and future-focused perspectives to transform mental health through dietary wisdom.
Contents:
Chapter 1. Practical Applications and Future Directions
Chapter 2. Designing Nutritional Interventions for Mental Health
Chapter 3. Nutrition and Neuroinflammation
Chapter 4. The Effects of Intermittent Fasting on Cognitive Function and Mental Health
Chapter 5. The Impact of Plant-Based Diets on Mental Health (Vegetarian diet)
Chapter 6. New Developments in Nutritional Neuroscience in the Age of Digitalization
Chapter 7. The Role of Diet in Neuroplasticity and Brain Resilience
Chapter 8. Phytomedicine Interventions in Mental Health: Mechanisms and Implications
Chapter 9. Nutrition and Dementia: Impact and Interventions
Chapter 10. Dietary Influences on Headache: Mechanistic approach
Chapter 11. Management of Headaches through Dietary Regimens
Chapter 12. The Dual Role of Diet: Reducing Pain and Boosting Mental Health
Chapter 13. Nanotechnology in Nutrition: Exploring Its Impact on Diet and Mental Health
Chapter 14. Interactions Between Common Foods and Prescription Medications
Chapter 15. Dıetary Patterns and Mental Health.
Other Format:
Print version: Mohamed, Wael Feeding the Mind: the Connection Between Diet, Drugs, and Mental Health Volume 2
ISBN:
9789819519835

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