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Food politics, activism and alternative consumer cooperatives.

De Gruyter Bristol UP/Policy Press Complete eBook-Package 2023 Available online

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Format:
Book
Author/Creator:
Oba, Beyza.
Contributor:
Özsoy, Zeynep.
Series:
Organizations and Activism
Language:
English
Subjects (All):
Activism--Turkey.
Activism.
Consumer cooperatives--Turkey.
Consumer cooperatives.
Food cooperatives--Turkey.
Food cooperatives.
Turkey.
Genre:
Electronic books.
Physical Description:
1 online resource (193 pages)
Edition:
1st ed.
Place of Publication:
Bristol : Bristol University Press, 2023.
Summary:
Using the example of Turkey, where neoliberal economics combined with authoritarian politics formed conditions that have profound social consequences, this book investigates Alternative Consumer Cooperatives (ACCs) as spaces for prefigurative food politics.
Contents:
Front Cover
Series page
Food Politics, Activism and Alternative Consumer Cooperatives
Copyright information
Table of Contents
Series Editors' Preface
1 Introduction: Experimenting with Direct Democracy
The underlying premises of food politics in Turkey
The political and economic concerns that fostered food politics in Turkey
An evaluation of the cooperative movement in Turkey
Why and how to study alternative consumer cooperatives
Structure of the chapters
2 The Politics of Food: Alignment for Solidarity and Resistance
Introduction
Diverse economies
From food security to food sovereignty
Prefigurative politics in alternative consumer cooperatives
In conclusion
3 Against Neo-Liberalism and Authoritarianism: The Background to Food Politics in Turkey
The state and politics in Turkey
The neo-liberal turn and socio-economic transformations
Unconditional commitment to neo-liberal policies
Social assistance and inclusion in the welfare system
Poverty, civic charity and the inclusion of the urban poor
Financialization and financial inclusion
Inclusion of the big new capital: gentrification and the construction industry
Inclusion of the big new capital: the media industry
Exclusion of formal organized labour and petty commodity producers
Food activism for repositioning the urban middle class and rural petty commodity producers
4 The Political Economy of Consumer Cooperatives in Turkey
The Ottoman period
Early examples
The Second Constitution period (1908-18)
Imprints of the Rochdale movement
The consumer cooperatives in Turkey
The state-led cooperative model
Deviations from the state-led cooperative model
The disruption of the cooperative movement.
The emergence of alternative consumer cooperatives
Concluding remarks
5 Alternative Consumer Cooperatives in the Making of a Public Sphere
The public sphere
Refeudilization of the public sphere
Discussing the public sphere in the Turkish context
Alternative consumer cooperatives in the making of a public sphere
Direct encounters
Public meetings: 'The Coop Is Explaining Itself'
Field trips to production sites
Talks/documentary screenings
Workshops
The shop
Karsi lig (the 'alternative' league)
Online communications: social media and websites
6 Experimenting with an Alternative to the Capitalist Food Provisioning System
Capitalization of agriculture in Turkey
The liberalization of agriculture
Direct Income Support
Contract farming
The privatization of state-owned sales cooperatives
In search of alternatives
Reconstituting peasantry: developing an unmediated relation with producers
Experimenting with an alternative surplus generation
Scaling-up or not?
De-fetishization of foodstuff
7 The Governance of Alternative Consumer Cooperatives
In search of an alternative governance model
Solidarity but not profits
Prefigurative organizing in the ACCs
Decision-making
Dividing work and rotation
Discussion on prefigurative organizing in the ACCs
Volunteer work and volunteer recruitment
Discussion on volunteer work in the ACCs
8 Instead of a Conclusion
Notes
Chapter 2
Chapter 5
Chapter 6
References
Websites
Index.
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
1-5292-2006-8
1-5292-2005-X
OCLC:
1406826150

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