Advances in improving the safety and quality of eggs / edited by Cristina Alamprese, Yves Nys, Yoshinori Mine, Vincent Guyonnet.

Format:

Book

Contributor:

Alamprese, Cristina, editor.

Nys, Yves, editor.

Mine, Yoshinori, editor.

Guyonnet, Vincent, editor.

Series:

Burleigh Dodds series in agricultural science ; no. 165.

Burleigh Dodds series in agricultural science ; number 165

Language:

English

Subjects (All):

Eggs.

Egg processing.

Egg processing--Technological innovations.

Egg processing--Quality control.

Food--Quality.

Food.

Physical Description:

xxvi, 486 pages : illustrations (chiefly color) ; 24 cm.

Place of Publication:

Cambridge, UK ; Philadelphia, PA, USA : Burleigh Dodds Science Publishing Limited, 2025.

Summary:

This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

Notes:

Includes bibliographical references and index.

Other Format:

ebook version :

ISBN:

9781801468756

1801468753

OCLC:

1449909313

Publisher Number:

90102729812

CIPO000196656