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A treatise on bread and bread-making / by Sylvester Graham.
Kislak Center for Special Collections - E.F. Smith Collection TX769 G68 1837
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- Format:
- Book
- Author/Creator:
- Graham, Sylvester, 1794-1851, author.
- Language:
- English
- Subjects (All):
- Bread.
- Bread--History.
- bread.
- Medical Subjects:
- Bread.
- Genre:
- Printed paper bindings (Binding)
- History
- Publishers' advertisements -- Massachusetts -- Boston.
- Cookbooks.
- Physical Description:
- 131 pages ; 16 cm
- Other Title:
- Graham on bread
- Place of Publication:
- Boston : Light & Stearns, 1 Cornhill, 1837.
- Contents:
- History of Bread
- Laws of Diet
- Material of Bread
- Properties of Bread
- Fermentation
- Preparation of Bread
- Who Should Make Bread
- Varieties of Bread.
- Notes:
- Cover title: Graham on bread.
- Local Notes:
- TX769 G68 1837: Purchased for Penn Libraries from James Arsenault Books, 2025.
- Cited in:
- Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.), 211
- OCLC:
- 5027223
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