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The Penguin Salad Book / compiled by the editors of Suset Books and Sunset Magazine, California ; Edited for Great Britain by Elizabeth Craig.

LIBRA - Rare TX807 P4 1973
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Format:
Book
Author/Creator:
Craig, Elizabeth, editor.
Contributor:
Thollander, Earl, illustrator.
Culinary Collection (University of Pennsylvania)
Series:
Penguin handbook
Language:
English
Subjects (All):
Salads.
Penn Provenance:
Rothman, Steven D. (donor)
Physical Description:
192 pages, [24] pages of plates : illustrations ; 18 cm
Place of Publication:
Harmondsworth, Middlesex, England : Penguin Books, Ltd. ; 1973.
Contents:
The Art of Salad Making
Green Salads
Fruit Salads
Vegetable Salads
Meat, Poultry, and Seafood Salads
Egg, Cheese, Rice, and Pasta Salads
Moulded and Frozen Salads
Salad Dressings.
Notes:
"First published in the U.S.A. by the Lane Book Company 1962. First published in Great Britain as a Penguin Handbook 1965. Reprinted 1967, 1969, 1970, 1972, 1973"--Title page verso.
"Cover photograph by Michael Wickham. Illustrations by Earl Thollander"--Title page verso.
"Photographs in this book by: Clyde Childress, Glen Christiansen, Robert Cox, Blair Stapp, Darrow Watt"--Page 192.
Includes index.
Local Notes:
TX807.P4 1973 presented to the Penn Libraries by Steven Rothman, 2018.
ISBN:
0140461019
9780140461015
OCLC:
1122768093

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