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Food the Chinese way = Zhongguo cai / Kenneth Lo ; [illustrations by Cathy Ogrodnik].
Food the Chinese way = 中國菜 Kenneth Lo ; [illustrations by Cathy Ogrodnik].
LIBRA - Rare TX724.5.C5 L62 1976
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- Format:
- Book
- Author/Creator:
- Lo, Kenneth H. C.
- Language:
- Chinese
- English
- Subjects (All):
- Cooking, Chinese.
- Cooking, Chinese--History.
- Genre:
- cookbooks.
- Cookbooks
- History
- Cookbooks.
- Cookbooks -- New Jersey -- 1976.
- Penn Provenance:
- Rothman, Steven D. (donor)
- Physical Description:
- 160 pages : illustrations ; 23 cm
- Distribution:
- Secaucus, N.J. : Division of Books Sales, Inc.,
- Other Title:
- Zhongguo cai
- 中國菜
- Place of Publication:
- Secaucus, N.J. : Chartwell Books, 1976.
- Language Note:
- Recipe titles also in romanized Mandarin and Cantonese.
- Contents:
- Preface
- Introduction
- 1. Choosing a Chinese meal
- 2. Cooking methods
- 3. Materials and ingredients
- 4. The Act of Eating
- The Chinese Way
- 5. Regional Restaurants
- 6. A Selection of Chinese Dishes: Soups, Chicken; Duck; Pork; Beef; Lamb; Fish; Crustaceans; Eggs; Rice; Noodles; Breads; Vegetables; Hotpots; Sweets; Dim Sums; Chopsuey
- 7. What to Drink with Chinese Food
- 8. China Tea
- 9. Guide to ordering in three different types of Chinese restaurant.
- Notes:
- Includes index.
- Local Notes:
- TX724.5.C5.L62 1976 presented to the Penn Libraries by Steven Rothman, 2018 has dust jacket with protective transparent cover retained.
- ISBN:
- 0890096597
- 9780890096598
- OCLC:
- 10972139
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