Turkish Cooking / Irfan Orga.

Format:

Book

Author/Creator:

Orga, Irfan, 1908-1970, author.

Contributor:

Citadel Press, publisher.

Culinary Collection (University of Pennsylvania)

Series:

The Citadel Cook Book series

Language:

English

Subjects (All):

Cooking, Turkish.

Penn Provenance:

Rothman, Steven D. (donor)

Physical Description:

159, [1] pages ; 19 cm

Edition:

First American Edition

Place of Publication:

New York : Citadel Press, [1958]

Contents:

Table of Approximate Measurements

Herbs and Spices

Preface

Soups

Fish

Meat and Poultry

Hot Vegetable Dishes

Cold Vegetable Dishes

Borek and Pilav

Desserts.

Notes:

Series from dust jacket.

"Printed in Great Britain by Tonbridge Printers Ltd Tonbridge Kent"--Title page verso.

"Jacket design by Philip Harrison"--Jacket.

"Washable Binding"--Jacket.

Includes index.

Local Notes:

TX725.O704 presented to the Penn Libraries by Steven Rothman, 2018 has dust jacket with transparent protective cover retained.

OCLC:

1579521