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The Book of Absinthe : a cultural history / Phil Baker.

LIBRA - Rare GT2898 .B35 2003
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Format:
Book
Author/Creator:
Baker, Phil, 1961- author.
Contributor:
Woods, Charles Rue, cover designer.
Culinary Collection (University of Pennsylvania)
Standardized Title:
Dedalus book of absinthe
Language:
English
Subjects (All):
Absinthe--Social aspects.
Absinthe.
Absinthe--History.
Absinthe in art.
Drinking customs--France--History--19th century.
Drinking customs.
France.
Genre:
History.
Penn Provenance:
Rothman, Steven D. (donor)
Physical Description:
vii,[1], 296 pages : illustrations ; 21 cm
Edition:
First American edition
Place of Publication:
New York : Grove Press, 2003.
Contents:
Prologue: Three Coffins in the Morning
Chapter One. What does absinthe mean?
Chapter Two. The 1890s
Chapter Three. The Life and Death of Ernest Dowson
Chapter Four. Meanwhile in France
Chapter Five. Genius Unrewarded
Chapter Six. From Antiquity to the Green Hour
Chapter Seven. Before the Ban
Chapter Eight. After the Ban
Chapter Nine. The Absinthe Revival
Chapter Ten. The Rituals of Absinthe
Chapter Eleven. What Does Absinthe Do?
Appendix One. Some absinthe texts
Appendix Two. Modern brands tested.
Notes:
Originally published: The Dedalus book of absinthe. Sawtry, U.K. : Dedalus, 2001.
"Cover design by Charles Rue Woods. Cover art by Michael Tedesco"--Back cover.
Includes bibliographical references (pages 279-285) and index.
Local Notes:
GT2898.B35 2003 presented to the Penn Libraries by Steven Rothman, 2018.
ISBN:
0802139930
9780802139931
OCLC:
317334170

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