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Secrets of the Jam Cupboard : jellies and jams in delightful new uses.

LIBRA - Rare TX814.5.J35 S43 1932
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Format:
Book
Contributor:
General Foods Corporation, publisher.
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Jam).
Cooking (Jelly).
Penn Provenance:
Loigman, Andrea (donor)
Physical Description:
23 pages : color illustrations ; 18 cm
Other Title:
Jellies and jams in delightful new uses
Place of Publication:
[New York, N.Y.] : G[eneral] F[oods] Corp., 1932.
Notes:
Cover title.
Promotional booklet for Certo and other General Foods products.
Local Notes:
TX814.5.J35.S43 1932 presented to the Penn Libraries by Andrea Loigman, 2010.
OCLC:
61257930

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