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Effects of eicosapentanoic acid and docosahexanoic acid on mortality across diverse settings : systematic review and meta-analysis of randomized trials and prospective cohorts / Thomas A. Trikalinos [and six others].
- Format:
- Book
- Author/Creator:
- Trikalinos, Thomas A., author.
- Series:
- Nutritional research series (United States. Agency for Healthcare Research and Quality) ; Volume 4.
- Technical review (United States. Agency for Healthcare Research and Quality) ; Number 17.4.
- Nutritional research series ; Volume 4
- Technical reviews ; Number 17.4
- Language:
- English
- Subjects (All):
- Omega-3 fatty acids--Physiological effect.
- Omega-3 fatty acids.
- Mortality.
- Physical Description:
- 1 online resource (27 pages)
- Other Title:
- Effects of eicosapentanoic acid and docosahexanoic acid on mortality across diverse settings
- Place of Publication:
- Rockville, MD : Agency for Healthcare Research and Quality (US), [2012]
- Notes:
- Description based on: online resource; title from PDF information screen (NCBI, viewed October 25, 2022).
- Includes bibliographical references.
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