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Global food safety : keeping food safe from farm to table : this report is based on a colloquium, sponsored by the American Academy of Microbiology, convened April 24-26, 2009, in San Francisco, California / Merry Shannon Riley-Buckley and Ann Reid.
- Format:
- Book
- Author/Creator:
- Riley-Buckley, Merry Shannon, author.
- Reid, Ann, author.
- Language:
- English
- Subjects (All):
- Food handling.
- Food supply.
- Food--Safety measures.
- Food.
- Foodborne diseases.
- Physical Description:
- 1 online resource (41 pages) : illustrations
- Other Title:
- Global food safety
- Place of Publication:
- Washington, District of Columbia : American Society for Microbiology, 2010.
- Notes:
- Description based on: online resource; title from PDF information screen (NCBI, viewed October 27, 2022).
- Includes bibliographical references.
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