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Benefits and risks of fortifying flour with folic acid to reduce the risk of neural tube defects : a systematic review / Statens beredning för medicinsk utvärdering (Sweden).
- Format:
- Book
- Author/Creator:
- Statens beredning för medicinsk utvärdering (Sweden), author.
- Series:
- Yellow report ; Volume 183.
- Yellow Report ; Volume 183
- Language:
- English
- Subjects (All):
- Outcome assessment (Medical care).
- Cost effectiveness.
- Enriched foods.
- Physical Description:
- 1 online resource (18 pages) : illustrations.
- Other Title:
- Benefits and risks of fortifying flour with folic acid to reduce the risk of neural tube defects
- Place of Publication:
- Stockholm, Sweden : Swedish Council on Health Technology Assessment (SBU), 2007.
- Notes:
- Description based on: online resource; title from PDF information screen (NCBI, viewed October 30, 2022).
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