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Effects of soy on health outcomes / Ethan Balk [and eleven others].

NCBI Bookshelf Available online

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Format:
Book
Author/Creator:
Balk, Ethan, author.
Contributor:
United States. Agency for Healthcare Research and Quality.
Balk, Ethan.
Series:
Evidence report/technology assessment ; Numbe 126.
Evidence Reports/Technology Assessments ; Numbe 126
Language:
English
Subjects (All):
Soyfoods.
Soy proteins.
Physical Description:
1 online resource (xii, 223 pages) : illustrations.
Edition:
Corr. Aug. 2005.
Place of Publication:
Rockville, Maryland : Agency for Healthcare Research and Quality (US), [2005]
System Details:
Mode of access: Internet from the AHRQ web site. Address as of 10/20/05: http://www.ahrq.gov/clinic/epcsums/soysum.pdf; current access available via PURL.
Notes:
Description based on: online resource; title from PDF information screen (NCBI, viewed November 4, 2022).
Includes bibliographical references.
Title from title screen (viewed Oct. 20, 2005).
OCLC:
62122306

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