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Review of the methodology proposed by the Food Safety and Inspection Service for followup surveillance of in-commerce businesses : a letter report / National Research Council (U.S.).
- Format:
- Book
- Author/Creator:
- National Research Council (U.S.), author.
- Language:
- English
- Subjects (All):
- Food--Safety measures.
- Food.
- Physical Description:
- 1 online resource (x, 48 pages) : illustrations
- Other Title:
- Review of the methodology proposed by the Food Safety and Inspection Service for followup surveillance of in-commerce businesses
- Place of Publication:
- Washington : National Academies Press (US), 2003.
- Notes:
- Description based on: online resource; title from PDF information screen (NCBI, viewed November 6, 2022).
- Includes bibliographical references.
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