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Seafood consumption during childhood and adolescence and neurocognitive development : a systematic review / Linda Snetselaar [and nine others].

NCBI Bookshelf Available online

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Format:
Book
Author/Creator:
Snetselaar, Linda G., author.
Language:
English
Subjects (All):
Child development.
Seafood.
Neurocognitive development and impairments.
Physical Description:
1 online resource (94 pages) : illustrations
Other Title:
Seafood consumption during childhood and adolescence and neurocognitive development
Place of Publication:
Alexandria : USDA Nutrition Evidence Systematic Review, 2020.
Notes:
Description based on: online resource; title from PDF information screen (NCBI, viewed October 28, 2022).
Includes bibliographical references.

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