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Dietary patterns and risk of cardiovascular disease : a systematic review / 2020 Dietary Guidelines Advisory Committee, Dietary Patterns Subcommittee.

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Format:
Book
Author/Creator:
United States. Dietary Guidelines Advisory Committee, issuing body.
Contributor:
Dietary Patterns Subcommittee, issuing body.
Language:
English
Subjects (All):
Cardiovascular system--Diseases--Nutritional aspects.
Cardiovascular system.
Physical Description:
1 online resource (329 pages) : illustrations
Other Title:
Dietary patterns and risk of cardiovascular disease
Place of Publication:
Alexandria (VA) : USDA Nutrition Evidence Systematic Review, [2020]
Notes:
Description based on: online resource; title from PDF information screen (NCBI, viewed October 28, 2022).

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