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Formulating development how Nestlé shaped the aid industry Lola Wilhelm

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Format:
Book
Author/Creator:
Wilhelm, Lola, author.
Series:
Humanitarianism (Series)
Humanitarianism : key debates & new approaches
Language:
English
Subjects (All):
Nestlé.
Humanitarian assistance--Economic aspects.
Humanitarian assistance.
Humanitarian intervention--Economic aspects.
Humanitarian intervention.
Food industry and trade--Social aspects--Switzerland--History.
Food industry and trade.
Physical Description:
1 online resource
Place of Publication:
Manchester Manchester University Press 2025
Summary:
"In the 1970s, Nestlé became a lightning rod for criticism against the food industry's negative impacts on humans and their environment, especially in the Global South. But what has so far eluded historical scrutiny is that the picture was more nuanced. This book tells the exclusive story of how the Swiss food giant, and more broadly corporate capitalism, have shaped the aid industry since the late nineteenth century. It follows Nestlé's bid for a share of the humanitarian market brokered by the Red Cross in wartime Europe, of its clinical trials in Swiss and Senegalese maternities, and of its agricultural modernisation schemes in Mexico, India, and the Ivory Coast. Based on extensive research in the firm's own historical archives and the records of national and international aid agencies, the volume interrogates the legacies of this long history for international development today"-- De Gruyter Brill
Contents:
At the service of agriculture
To walk along with science
Great relief
To help underdeveloped countries
The health of children in protein-poor regions
The Nestlé Foundation
Notes:
Includes bibliographical references and index
Online resource; title from PDF title page (De Gruyter Brill, viewed January 11, 2026)
Other Format:
Print version Wilhelm, Lola Formulating development
ISBN:
9781526181008
1526181002
9781526180988
1526180987
OCLC:
1537554031
Publisher Number:
CIPO000262291
Access Restriction:
Some versions Open access versions available from some providers open access

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