Routledge handbook of food and cultural heritage / edited by Michael A. Di Giovine and Raúl Matta.

Format:

Book

Contributor:

Di Giovine, Michael A., editor.

Matta, Raúl, editor.

Series:

Routledge international handbooks.

Routledge International Handbooks Series

Language:

English

Subjects (All):

Food habits--Cross-cultural studies.

Food habits.

Cultural property--Cross-cultural studies.

Cultural property.

Physical Description:

1 online resource (473 pages)

Edition:

1st ed.

Place of Publication:

Abingdon, Oxon ; New York, NY : Routledge, 2026.

Summary:

The Routledge Handbook of Food and Cultural Heritage explores the many varied intersections of food and cultural heritage from a robust, transdisciplinary perspective.

Contents:

The rich entanglements of food and cultural heritage / Raúl Matta and Michael A. Di Giovine

Food, indigeneity, and heritage / Sierra Hampton and Elizabeth Hoover

Religion and cosmovision / Todd LeVasseur

Rootless seeds, and why stories matter / Virginia D. Nazarea

Innovation is multiple, in food and beyond / Joshua D. Evans

Biodynamics as cultural heritage : between Steiner's legacy and contemporary issues / Clelia Viecelli

Kitchens : the changing stage of cooking / Steffan Igor Ayora-Díaz

Edible monuments : restaurants and heritage cuisines / David Beriss

Food remittances and parcels as migrant food heritage? : limits, ambiguities and lacunae / Diana Mata-Codesal

Foodways on display : the matter of sensoriality within museums and food heritage conservation / Blanca María Cárdenas Carrión

Foraging and cultural heritage / Robert K. Hitchcock

When Dinah and her kitchen are left off the list : intersectionality and the practices of heritage food studies / Psyche Williams-Forson

Pasta grannies and gourmet chefs : critical perspectives on gender and food heritage / Jonatan Leer

Migrants and refugee foods / Alice Brombin and Donatella Schmidt

Taste, senses and memory : outlining methods, themes, and prospects / Kelvin E.Y. Low

Terroir / Marion Demossier

"They thought we were crazy" : a conversation with Flavio Orsini, didactic farmer and slow food purveyor / Michael A. Di Giovine and Flavio Orsini

When food defines the nation : nationalism and culinary heritage / Atsuko Ichijo and Ronald Ranta

Food and the Intangible Cultural Heritage Convention / Fabio Parasecoli

Slow food, food heritage and social movements / Valeria Siniscalchi

Biocultural food heritage and geographical indications : emerging intersections between intellectual property and biodiversity protection / Rosemary Coombe and David Jefferson

Food heritage and food citizenship / Cristina Grasseni

Culinary tourism as an economic driver / Lucy Long

UNESCO Cities of Gastronomy / Jonathan B. Mabry and Michael A. Di Giovine

Agritourism : sustaining foodways and agricultural heritage / Lisa C. Chase, Chadley R. Hollas, and Adam Davidson

Food festivals and heritage / Chris Fink

Food as souvenirs / Karolina Buczkowska-Gołąbek

Food heritage and sustainability : an ethnographic analysis / Michele Fontefrancesco

Gut microbiota, migration, and heritage / Patricia Davidson

Breastfeeding and heritage / Amy Lafrate, Jacob Rosette, and Barbara Katz Rothman

Food shaming and cultural heritage / Vivian Halloran

"The only thing that Lebanese agree on is food" : a conversation with chef and restauranteur Kamal Mouzawak / Marwan Kreidie, Michael A. Di Giovine, and Kamal Mouzawak.

Notes:

Includes bibliographical references and index.

Description based on publisher supplied metadata and other sources.

Other Format:

Print version: Routledge handbook of food and cultural heritage

ISBN:

9781040394694

1040394698

9781040394717

104039471X

9781032026565

1032026561

OCLC:

1535965169