The Open Science Cookbook.

Format:

Book

Author/Creator:

Bongiovanni, Emily.

Contributor:

Gainey, Melanie.

Griego, Chasz.

EBSCOhost

Series:

ACRL COOKBOOK SERIES.

Language:

English

Subjects (All):

Research.

Physical Description:

1 online resource (133 p.)

Place of Publication:

Chicago, IL : Association of College & Research Libraries, 2025.

Contents:

Intro

Foreword

Introduction

An Open Science Potluck:

Establishing an Effective Open Science Team:

Growing Open Science Services from the Ground Up

Creating an Open Science Librarian Role

The Library is Not Enough:

Operating a Budget-Friendly Open Publishing Buffet

Spicy Data Skills Open Science Program With Library Carpentry

Undergraduate Chefs Dishing Reproducible Research

Creating a Buffet of Open Datasets and Case Studies for Appetizing Data Science Instruction

Arts x Eship x Copyright:

Engaging Small Group Open Access Education for STEM Students and Faculty

When Plating Matters:

Creating a Feast to Embrace Open Data Mandates

No Substitutions:

Increasing Visibility and Discoverability of Electronic Theses and Dissertations Using Linked Open Data:

Cooking Up a Cloud-Based Research Environment:

Cooking Up an Open Science Campus Symposium

From Raw to Well-Done:

More Cooks in the Kitchen:

Delicious Synergy:

Infusing Open Science Ingredients into Evidence Synthesis to Create a Rich Medley for Researcher Support

Bibliometric Fusion:

Layering the Community Cake:

Undergraduate Service with a Side of Community Science

About the Editors

Notes:

Electronic reproduction. Ipswich, MA Available via World Wide Web.

Other Format:

Print version: Bongiovanni, Emily The Open Science Cookbook

ISBN:

9798892553667

Publisher Number:

90102600542

Access Restriction:

Restricted for use by site license.