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Nutrition care of the older adult / editors Kathleen Niedert, Kathleen Richmond.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Nutrition.
- Nutrition--Evaluation.
- Older people--Nutrition.
- Older people.
- Diet therapy for older people.
- Aged.
- Nutritional Physiological Phenomena.
- Feeding and Eating Disorders--rehabilitation.
- Nutrition Assessment.
- Elder Nutritional Physiological Phenomena.
- Medical Subjects:
- Aged.
- Nutritional Physiological Phenomena.
- Feeding and Eating Disorders--rehabilitation.
- Nutrition Assessment.
- Elder Nutritional Physiological Phenomena.
- Physical Description:
- 1 online resource (xxvii, 461 pages) : illustrations
- Edition:
- Fourth edition.
- Place of Publication:
- Chicago, IL : Academy of Nutrition and Dietetics, [2025]
- Contents:
- Publisher's Note on Diversity, Equity, and Inclusion
- Section 1 : Introduction to Nutrition Care in Older Adults
- Chapter 1 : Nutrition in Older Adults : An Overview
- Chapter 2 : Community-Based Nutrition Services
- Chapter 3 : Person-Driven Care
- Section 2 : Nutrition Assessment
- Chapter 4 : Nutrition Assessment of Older Adults
- Chapter 5 : Skin Integrity
- Chapter 6 : Laboratory Assessment
- Chapter 7 : Implications of Drug-Nutrient Interactions and Pharmacology
- Chapter 8 : Maintaining Independent Dining Skills
- Section 3 : Disease States and Interventions
- Chapter 9 : Malnutrition in the Older Adult
- Chapter 10 : Implications of Abnormal Hydration Status
- Chapter 11 : Etiology of Poor Oral Health
- Chapter 12 : Etiology and Risks of Swallowing Disorders
- Chapter 13 : Anemia and Its Effects on the Older Adult
- Chapter 14 : The Aging Kidney and Renal Disease
- Chapter 15 : Nutritional Aspects of Diabetes
- Chapter 16 : Nutritional Aspects of Cancer
- Chapter 17 : Gastrointestinal Disorders and the Older Adult
- Chapter 18 : Food Allergy and Adverse Foos Reactions in Older Adults
- Chapter 19 : Nutrition Management of Neurological Disorders
- Chapter 20 : Nutrition Support
- Chapter 21 : End of Life and Palliative Care
- Section 4 : Standards for Compliance
- Chapter 22 : Federal Regulations
- Chapter 23 : Quality Assurance and Performance Improvement
- Chapter 24 : Scope and Standards of Practice for the RDN and NDTR
- Chapter 25 : Understanding the Risks for Litigation
- Chapter 26 : Emergency Management
- Appendix : Sample Facility Planning and Policy Documents for Emergency Preparedness
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on October 03, 2025).
- Other Format:
- Print version: Nutrition care of the older adult
- ISBN:
- 9780880912327
- 0880912324
- 9780880912761
- 0880912766
- Publisher Number:
- 90102556114
- Access Restriction:
- Restricted for use by site license.
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