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Edible experiences : the science and art of food perception / by Daniela Angelina Jelinčić.
- Format:
- Book
- Author/Creator:
- Jelinčić, Daniela Angelina, author.
- Language:
- English
- Subjects (All):
- Food science.
- Food tourism.
- Food--Art.
- Food.
- Senses and sensation.
- Physical Description:
- xv, 295 pages : illustrations (chiefly colour) ; 22 cm
- Place of Publication:
- [Bradford] : Ethics International Press , 2025.
- Notes:
- Includes bibliographical references.
- ISBN:
- 1837111995
- 9781837111992
- OCLC:
- 1520470720
- Publisher Number:
- 90102506332
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