1 option
Lebanese baking : more than 100 recipes for sweet and savory baked goods / Maureen Abood ; photography by Kristin Teig.
- Format:
- Book
- Author/Creator:
- Abood, Maureen, author.
- Language:
- English
- Subjects (All):
- Baking--Lebanon.
- Baking.
- Cooking, Lebanese.
- Genre:
- Cookbooks.
- Physical Description:
- xviii, 283 pages : color illustrations ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2025]
- Notes:
- Includes index.
- ISBN:
- 1682688984
- 9781682688984
- OCLC:
- 1490366005
- Publisher Number:
- 90102506352
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.