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New Jewish cuisine / by Carole Sobell ; photography by Laurie Evans.
LIBRA TX724 .S588 2002
Available from offsite location
- Format:
- Book
- Author/Creator:
- Sobell, Carole.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- International cooking.
- Physical Description:
- 168 pages : illustrations (some color) ; 27 cm
- Edition:
- 1st American ed.
- Place of Publication:
- New York : Interlink Books, 2002.
- Summary:
- Acknowledged as the leading light of new Jewish cuisine, and described by the "Jewish Chronicle" as "the doyenne of Kosher with style, " Carole Sobell has drawn on her wealth of catering experiences to compile the definitive guide to modern kosher style. Also included are Carole's tips on how to stage a successful dinner party, banquet, or elegant dinner for two.
- Notes:
- Includes index.
- ISBN:
- 1566564506
- 9781566564502
- OCLC:
- 48618889
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