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Encyclopedia of Meat Sciences / M. Dikeman, editor.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Meat--Encyclopedias.
- Meat.
- Meat industry and trade--Encyclopedias.
- Meat industry and trade.
- Physical Description:
- 1 online resource (2426 pages)
- Edition:
- Third edition.
- Place of Publication:
- Amsterdam, Netherlands : Elsevier, [2024]
- Summary:
- Encyclopedia of Meat Sciences, Third Edition, Three Volume Set is the most up-to-date reference work on topics central to agricultural and food science researchers at all levels.
- Contents:
- 9780323851985v1_WEB
- Front Cover
- ENCYCLOPEDIA OF MEAT SCIENCES III
- Copyright
- CONTENTS OF VOLUME 1
- CONTRIBUTORS TO VOLUME 1
- EDITOR-IN-CHIEF
- SECTION EDITORS
- PREFACE
- Animal health risk analysis
- Introduction
- Transparency
- Uncertainty and variability
- Defining the scope
- Qualitative and quantitative methods
- International obligations
- Hazard identification
- Risk assessment
- Entry assessment
- Biological factors
- Country factors
- Commodity factors
- Exposure assessment
- Consequence assessment
- Direct consequences
- Indirect consequences
- Risk estimation
- Risk management
- Risk communication
- Conclusion
- References
- Further reading
- Exsanguination
- Exsanguination Techniques
- Pain During Exsanguination
- Exsanguination, Blood Pressure, Cerebral Perfusion, and Loss of Consciousness
- Blood Loss and Retention
- Carcass and Meat Quality
- Relevant website
- Veterinary drug residue analysis
- Sample preparation
- Sampling
- Sample storage and sample pretreatment
- Sample extraction
- Analytical methodologies
- Screening methods
- Confirmatory methods
- Validation
- Production systems. Poultry
- Chicken-meat production systems
- Free-range systems
- Intensive systems
- Housing
- Insulation
- Ventilation
- Types of fan ventilation systems
- Tunnel ventilation
- Minimum ventilation
- Natural ventilation
- Heating and cooling
- Feeding system
- Drinking system
- Lighting
- Litter
- House and bird management
- Relevant websites
- Poultry hub Australia
- Australian chicken meat federation
- Meat marketing | transport of meat and meat products
- Meat transportation temperature requirements.
- Cooling during transport
- Modes of meat transportation
- Water transport
- Air transport
- Rail transport
- Road transport
- Meat transportation technologies
- Containers
- Types of refrigeration systems
- Mechanical units
- Adsorption systems
- Air cycle
- Phase change materials (PCMs)
- Cryogenic systems
- Traceability and temperature monitoring
- The importance of airflow
- Summary
- Microorganisms and resistance to antimicrobials. Ubiquity of | potential environmental and wildlife sources of microorganis ...
- Role of wildlife
- Environmental exposure to antimicrobial-resistant organisms
- Transmission of antimicrobial-resistant organisms from terrestrial animals
- Transmission of antimicrobial-resistant organisms from avian species
- Research needs
- Parasites present in meat and viscera of terrestrial farmed animals
- Ecological patterns of meat-borne parasite transmission
- Farmed animals as intermediate hosts
- Ruminants
- Swine
- Equids
- Poultry
- Rabbits
- Parasite detection at slaughter
- Drivers for transmission of meat-borne parasites
- Farming systems
- Eating habits
- Public health impact of zoonotic meat-borne parasites from farmed animals
- Conclusion/summary/outlook
- Preslaughter handling | behavior of cattle, pigs, sheep, goats, bison, and deer during handling and transport to slaughter
- Behavior is important
- Behavioral indicators of stress
- Stress during slaughter
- Animal perception
- Vision affects livestock movement
- Auditory effects
- Effect of odor
- Behavioral methods for moving livestock
- The flight zone
- Point of balance
- Species differences in behavior between sheep and other livestock
- Move small bunches of other species.
- Use following-behavior
- Isolated lone animal problems
- Use of electric prods (goads)
- Recommended driving aids
- Abusive acts that are detrimental to welfare
- The need and impact of understanding animal behavior
- Conclusions
- Preslaughter handling | design of stockyards, lairages, corrals, races, chutes, and loading ramps for cattle, pigs, and sheep
- A case study of a beef plant
- Stun box and restrainer design for cattle, pigs, and sheep
- Layout principles for races, chutes, and crowd pens for cattle, pigs, and sheep
- Design of stockyards and lairages for cattle, pigs, and sheep
- Flooring surface in the stockyards
- Layout of stockyards
- The use of powered gates
- Design of unloading ramps
- Design of drains and wash down
- Conclusion/summary
- Pre-slaughter handling of animals and poultry
- Measures and methods of measuring pre-slaughter stress
- Preparation for transport
- Loading and unloading
- Transportation
- Lairage at the abattoir
- Movement from lairage to stunning pen
- Effects of pre-slaughter handling on meat quality
- Welfare including housing conditions
- Defining animal welfare
- The relevance of animal welfare for meat science
- Challenges to farm animal welfare
- Challenges related to housing
- Challenges related to feeding
- Challenges related to health
- Challenges relating to behavior
- The assessment and safeguarding of animal welfare
- Input-versus outcome-based assessment criteria
- The assessment of positive welfare
- Preslaughter handling | Welfare of animals
- The welfare continuum
- The animal rights movement
- Sentience
- Pain, fear and distress.
- Animal welfare science
- Using animal behavior to understand animal welfare
- Approaches to understanding animal welfare
- Natural living approach
- Basic health and functioning
- The subjective experience of animal
- Practical assessment of animal welfare
- Animal based measures
- The five freedoms
- The five domains model
- One-welfare
- Animal welfare legislation and standards
- Quality management | abattoirs and processing plants
- Quality attributes of meat and meat products
- Quality strategies in the meat production chain
- Product testing
- Process control
- System control
- Standardized quality management and certification
- Historical development
- Management systems
- Certification process
- Special certification programs
- Quality management in the meat production chain
- Aims
- Activities
- Documentation
- Prospect
- Slaughter without stunning
- Welfare concerns
- Restraining for neck cutting
- Neck cutting
- Time to onset of unconsciousness during bleeding
- Monitoring unconsciousness and death
- Slaughter, Ethics, and the Law
- Applied Ethics and Decision-Making
- Stereotypes in Ethical Discussions on Animal Welfare and Slaughter
- Ethics of Stunning
- Meat animals, origin and domestication
- The nature of domestication
- Origins of domesticated meat animals
- Domestication of cattle
- Domestication of sheep
- Domestication of goats
- Domestication of pigs
- Domestication of poultry
- Changes in species under domestication
- Behavioral changes of animals under domestication
- Morphological and anatomical changes of animals under domestication.
- Genetic footprints of domestication
- Consequences of domestication for meat composition
- Outlook/conclusion: the future of domestication of meat animals
- Stunning: controlled atmosphere stunning
- Reason for use of gas stunning
- Gas mixtures evaluated for stunning/killing
- Mechanisms of induction of unconsciousness
- Time to onset of unconsciousness during exposure to gas mixtures
- Welfare concerns of gas stunning
- Low atmospheric pressure system (LAPS)
- Commercial implications
- Electrical stunning
- Welfare policy
- Stunning process
- Brain activity
- Consciousness
- Anesthesia
- History
- Head only
- Head to body
- Practical application
- Pigs
- Fishes
- Other species
- Meat quality
- Muscles and injuries
- Hemorrhages
- Stunning | mechanical stunning
- The physiology of mechanical stunning
- Assessment of stun quality
- Practical considerations
- Abattoir audits
- Acknowledgments
- Risk assessment in animal welfare
- Conceptual framework in risk assessment in animal welfare
- Risk assessment in animal welfare derives from animal health
- Risk assessment and animal welfare
- Risk mitigation
- Illustrative examples
- Animal welfare assessment at slaughter
- Selection of measures
- Prior to the arrival to the slaughterhouse
- Movement out of the lairage to stunning
- Stunning
- Gas stunning
- Penetrative captive bolt
- Percussive blow to the head
- Post-dead checks
- The National Bio &.
- Agro-Defense Facility: Protecting the food supply &.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 0-323-85198-3
- OCLC:
- 1406413514
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