1 option
Modelo de medición y evaluación de la calidad en el servicio restaurantero / Artemiza Guzmán-López [and 5 others]
- Format:
- Book
- Author/Creator:
- Guzmán López, Artemiza, author.
- Language:
- Spanish
- Subjects (All):
- Food service--Quality control.
- Food service.
- Restaurants--Quality control.
- Restaurants.
- Physical Description:
- 1 online resource.
- Place of Publication:
- [Guanajuato, México] : Universidad de Guanajuato ; México D.F. : Plaza y Valdés S.A. de C.V. ; Madrid, España : Plaza y Valdés Editores, [2016]
- System Details:
- text file
- Notes:
- Includes bibliographical references.
- Online resource; title from PDF title page (Digitalia, viewed May 14, 2021)
- ISBN:
- 607-441-412-2
- OCLC:
- 1257430107
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