1 option
Ciencia de la carne : con ejercicios prácticos resueltos, esquemas, tablas con datos de interés, gráficos y fotos / Inma Cenzano y Javier Madrid.
- Format:
- Book
- Author/Creator:
- Cenzano, Inma, author.
- Madrid Vicente, Antonio, author.
- Language:
- Spanish
- Subjects (All):
- Meat.
- Meat industry and trade.
- Physical Description:
- 1 online resource : illustrations.
- Place of Publication:
- Madrid : AMV Ediciones, [2023]
- System Details:
- text file
- Notes:
- Online resource; title from PDF title page (Digitalia, viewed August 1, 2024)
- OCLC:
- 1450885920
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.