Cocina sin sal rica y sabrosa.

Format:

Book

Author/Creator:

Cocinova, Equipo de expertos.

Language:

Spanish

Subjects (All):

Nutrition.

Diet therapy.

Physical Description:

1 online resource (304 pages)

Edition:

1st ed.

Place of Publication:

New York : Parkstone International, 2020.

Summary:

This book serves as a comprehensive guide for individuals seeking to reduce salt in their diet without sacrificing flavor. It offers a variety of recipes that are balanced, nutritious, and delicious, emphasizing the importance of maintaining a healthy diet while minimizing the intake of salt, sugar, and unhealthy fats. The book targets those interested in nutrition and dietary health, providing insight into how dietary choices can affect overall health and prevent cardiovascular diseases. It includes detailed nutritional information for each recipe, ensuring readers can make informed decisions about their meals. The book also discusses the functions of the heart and circulatory system, highlighting the impact of diet on these vital organs. Generated by AI.

Contents:

Intro

INTRODUCCIÓN

RECETARIO

ENTRANTES

Tapas

Cremas

Sopas

PRIMEROS PLATOS

Ensaladas

Pasta

Arroz

Patatas

Legumbres

Verduras

SEGUNDOS PLATOS

Carnes

Pescado

Marisco

Huevos

POSTRES

SALSAS

MENÚS.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781646999125

1646999126

OCLC:

1206401991