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Las meriendas.
- Format:
- Book
- Author/Creator:
- Blancard, Pauline.
- Language:
- Spanish
- Subjects (All):
- Snack foods.
- Nutrition.
- Physical Description:
- 1 online resource (66 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Parkstone International, 2020.
- Summary:
- This book offers a comprehensive guide to preparing nutritious and enjoyable snacks, emphasizing the importance of snacks in maintaining a balanced diet for individuals of all ages. It provides a variety of recipes for different occasions, such as school, home, or outdoor excursions, and highlights the nutritional benefits of including fruits, dairy, and cereals in daily snacks. The authors aim to educate readers on the significance of snacks in diet and how they can help prevent overeating and maintain a healthy lifestyle. The book is intended for parents, caregivers, and anyone interested in enhancing their snack choices with healthy and delicious options. Generated by AI.
- Contents:
- Intro
- Introducción
- Los beneficios de la merienda
- Los placeres de la merienda
- ¡Manos a la obra!
- Recetas
- Pasteles
- Tartas
- Meriendas para excursiones
- Índice de recetas
- Nota.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 9781646998487
- 1646998480
- OCLC:
- 1206394509
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